Island life is about embracing locality; and here, organic offerings are a new level of sublime dining.
At this hideaway, fresh is always the plat du jour...
East and West, traditional and modern, farm and sea - duality is the cornerstone of every element of the experience on Siargao Island. And at Nay Palad Hideaway, these opposing forces come together in perfect harmony. Imbued with artistry and flair, each dining experience is a sensorial excursion. Where will your adventures of the palette take you during your stay?
Meticulous Craft
Overseen by Chef Thorsten, Nay Palad Hideaway's culinary offering is entirely bespoke. With handpicked, fresh, local ingredients, no dish is ever the same, with an unparalleled flair each and every time. With your personal desires in mind, there is no meal or snack that cannot be met with a luxurious touch.
Straight-to-Plate
There's fresh ingredients and then there's Nay Palad Hideaway fresh. Working closely with local farmers and fishermen to source only the best, freshest ingredients is a signature of the resorts culinary team. Want to learn more about these local heroes? Join Chef Thorsten on a morning excursion to the beach to see the catch of the day - as soon as it lands.
Destination Dining
Dining at Nay Palad Hideaway is not just a part of the everyday - it's much more extraordinary than that. For those seeking a change of scenery, local islands and hidden coves become your next private dining experience, entirely catered and perfectly composed by the Nay Palad Hideaway team.
The Perfect Lesson
Looking to dive into Chef Thorsten's knowledge, and expand upon your own culinary skills? Guests and their children alike will delight in customised cooking classes, designed to show you the effortless ease of local dishes and new favourites you've discovered during your stay.